Nearly 60 years after tobacco companies were first required to print warning labels on cigarettes to reduce smoking, statists salivate at the opportunity to pull the lever for labels on any other behavior they wish to deter, such as eating meat.

Last fall, a coalition of scientists proposed cigarette-style caution labels be placed on meat products for alleged hazards to the climate and human health. A study examining 1,000 meat-eating adults found labels espousing hazards to climate, health, and pandemics were enough to convince participants to opt for a non-meat meal. Given the success of warning labels at reducing cigarette use, researchers expressed optimism at the potential for similar warnings for deter meat consumption.

A dramatic drop in meat at the center of the American diet, however, offers far worse implications for public health than appreciated by the statist class of academics determined to manipulate behavior. The federal government’s recommendations to embrace a low-fat diet, for example, planted the roots for the twin epidemics of obesity and chronic disease overwhelming the health care system today after three generations dutifully followed the dietary guidelines. Americans increased consumption of grains and processed oils at the behest of the “experts” and now live in a nation where nearly 42 percent of adults 20 and older are obese and 6 in 10 suffer from at least one chronic illness.