Re: Cor, blimey
Make your own hot sauce.

Take about a cup(235ml) of good white or cider vinegar, put it in a blender with a dozen or so ripe habeneros (seeds & all ... ghost, scorpion, reaper, whatever), a teaspoon (5g) of sea salt (not that nasty, metallic tasting, iodine-infused "table salt"), and about a tablespoon each of honey(20g) & turbinado/demerara sugar(12g) (muscovado or piloncillo also work, if you can find 'em). You can leave the sugars out if you like, taste before adding. A tablespoon of chipotle powder (10g) (or smoked cumin) adds a nice smoky note, but isn't required. Blend well. Add a little more vinegar or another habenero if needed, to get a Tabasco-ish consistency. It's usable immediately, but bottle it & stick it in the back of your fridge for a couple months and it just gets better ... A turkey baster with the plastic bit from an eye-dropper stuck on the end works well for re-filling old Tabasco[tm] bottles.

Cheap, cheerful, requires no cooking or special preservation techniques, and above all it's tasty. Enjoy.

WARNING! Keep this stuff away from mucous membranes! It WILL hurt you! Do not play with your contacts after handling it ... come to think of it, don't play with anything after handling it. If you get my drift. (Hang on a second ... we EAT this stuff? On purpose?)